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Reply to "Throw out or eat?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I dunno guys, if you're gonna heat it up again, what exactly are you worried about? If you're not (like deli meat), okay I get it, but for geez sake, you can kill the extra bacteria pretty easily. [/quote] OP here. That's what I was thinking. I figured I'd just throw them in some boiling water before adding them to the pasta dish. Kill off any bacteria (I can't imagine too much would grow on green beans overnight) before I added it to the other food. [/quote] Well, one issue is botulism, which is a spore that releases a toxin. Boiling the food for several minutes (long enough to totally destroy your green beans) will break down the then-existing toxin, but the spores will survive and contnue producing toxins in the food as it cools (and a brief cook won't help much at all).[/quote]
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