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Reply to "Fish recipes for a fish newbie"
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[quote=Anonymous][quote=Anonymous]I would go with a mild white fish like cod or tilapia so it doesn't have a distinct "fishy" taste. Mix together a little mayo/mustard, smear it on top of the fish, top with bread crumbs, drizzle with olive oil or butter, and broil for 5 minutes. Easy and delicious![/quote] I second this advice to go with milder fish. Many fresh water fish are mild compared to sea / ocean. I would marinate in oil, lemon and salt for a couple of hours and then just pad it in flour and fry on a skillet.[/quote]
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