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[quote=Anonymous]I love fish.  I would start with a mild white fish like tilapia for a fish newbie.  I agree with an above poster that fish tacos would be a good place to start, b/c there are a lot of tastes going on so the fish is not front and center.  We season tilapia with taco seasoning and pan fry in a little olive oil - it cooks really quickly, probably no more than 5 minutes and it is done.  It will break apart but that is fine for the tacos.  Serve with soft tortillas, avocado or guacamole and shredded cabbage - DH likes to add black beans to his fish tacos.  Another easy salmon recipe (by the way, you can get the salmon skinned at the fish counter, less gross for non-fish eating people!) - mix a paste of brown sugar and dijon mustard (I use about 1/4 cup brown sugar to a couple T of mustard), glaze the salmon with it, and broil salmon for about 12-15 minutes. Another easy recipe which you can use with any fish - I usually do it with salmon or whatever white fish is on sale - is to mix seasoned panko bread crumbs with olive oil and press on top of fish and bake for 15 minutes - I usually broil the last minute or two to get the top darker.  One tip - ask the person working at the fish counter for recommendation for pieces of fish without bones - a lot of fish has tiny little bones in it, and that can be gross if you are not used to eating fish.  [/quote]

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