Reply to BBQ - North vs South

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I always thought "northern" BBQ was basically just Manwhich sloppy joe sauce.[/quote]

Yeah, I am a proud Northerner, and until I got to college in Virginia, I thought BBQ was an event where people came over to your house and you grilled hot dogs and burgers.

[B]Now, if you wanted to do a seafood content, the South would get torched - just as badly as when Sherman went through Atlanta.  With limited exceptions, southern food doesn't stack up well against northern food[/b].  [/quote]

Hahaha bless your heart! You believe that, don't you? :lol: [/quote]

Yeah, I knew some of you latitudinally challenged posters would object to that.  You're deluded, though.  A "low country boil" is just a lesser version of a New England clambake.  Shrimp and grits?  Can be tasty, but compared to a good bowl of clam chowder and a lobster roll?  No contest.  And leaving the realm of seafood, when the typical southerner's definition of cuisine is chicken fried everything, there's really not a lot of room left for debate.

Plus, NYC pizza.  [/quote]

Leaving pizza completely out of it, you said the north beats the south on [b]seafood.[/b] that's what I was disagreeing with. [/quote]

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