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[quote=Anonymous][quote=Anonymous]No you can. The ratio is 1 part sugar, 2 parts fat and 3 parts sugar. http://query.nytimes.com/gst/fullpage.html?res=9D06E6DC143BF93AA15757C0A96F9C8B63[/quote] Seriously, that's completely circular. If you could consistently translate volume into weight, you wouldn't need to measure in weight in the first place. This conversion table makes sense if you have a recipe that calls for volume but only have a scale, or if you have a recipe that calls for weight but only have measuring cups. But you don't get any added consistency by translating a recipe using volume into one that uses weight unless you measure the actual weight that you used in a successful test run of the recipe. [/quote]
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