Reply to what happened to my cookies?

Forum Index » Food, Cooking, and Restaurants

Reply to "what happened to my cookies?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]These are more a brownies recipe. I would use this recipe and bake them in a geased cupcake tray filled about 1/3 full or just bake them like brownies and cut.

8 oz unsalted butter, 
   plus more for greasing
8 oz. bittersweet chocolate, 
   cut into 1?4" pieces( or chips)
4 eggs
7 oz or 1 cup sugar 
71/2 oz 1 cup firmly packed dark brown 
   sugar
2 tsp. vanilla extract
1?2 tsp. fine salt
4 1/2 oz or 1 cup flour

1. Heat oven to 350°. Grease a 9" x 13" baking pan with butter and line with parchment paper; grease paper. Set pan aside.

2. Pour enough water into a 4-quart saucepan that it reaches a depth of 1". Bring to a boil; reduce heat to low. Combine butter and chocolate in a medium bowl; set bowl over saucepan. Cook, stirring, until melted and smooth, about 5 minutes. Remove from heat; set aside.

3. Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla, and salt; whisk to combine. Stir in chocolate mixture; fold in flour. Pour batter into prepared pan; spread evenly. Bake until a toothpick inserted into center comes out clean, 30–35 minutes. Let cool on a rack. Cut and serve. If using cupcake tray it will cook in about 15-20 minutes maybe less or more base on your oven.
[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics