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Reply to "Please post your #1 easy, loved by everybody recipe."
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[quote=Anonymous]I put a glug of olive oil in a baking dish and layer in some halved or quartered chicken breasts (if using frozen defrost or just cook a little longer), big chunks of onion and pepper (any color(s)), eggplant chunks or mushrooms if I have them, and a few sliced garlic cloves. Then I mix together and dump a can of tomato sauce (or bottled sauce) mixed with s&p, a tbsp of sugar, and basil/oregano/italian seasoning (fresh or dried depending on what I have) and more olive oil on the chicken/veggies. Bake an hour or so. Serve with pasta and some grated parm. And bread/salad if you're motivated. A crockpot works for this also. It's always better the next day. [/quote]
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