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Reply to "Has ihop gone downhill?"
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[quote=Anonymous]Yes. A once-sparkling jewel has now sadly lost its luster. Where gourmands would once gather to taste the finest offerings of the ihop chefs, holding their breath in anticipation of the culinary delights in store - roast patridge wings in a cloud of lovage; quail eggs drizzled with veal jus and ponzo essence; and sticky rice with caramelized champagne mango stand out for me - now vats of egg-inspired corn syrup mixtures are disgorged into warm troughs, ready for the snouts of the obese SUV-drivers fresh from their mega-churches and ready for some series carb-loading. Sic transit gloria mundi....[/quote]
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