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Reply to ""Emergency" meals"
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[quote=Anonymous]Super easy, delicious and popular with my kids: Eggs Poached in Spicy Tomato Sauce. I make an arrabiata sauce in a wide pan with 2 cans of Contadina crushed tomatoes (not the kind with Italian herbs), some olive oil, garlic crushed right into the tomatoes, and red pepper flakes and salt. When it has thickened a bit, I crack eggs into the sauce and cover the pan. The eggs poach in the sauce. Serve over toasted artisan-style bread. (I buy La Brea bread sliced at Harris Teeter and freeze it so we always have some decent bread in the house.) This sauce is also delicious over pasta - add some goat cheese to the top if you want to be fancier without breaking a sweat. [/quote]
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