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Reply to ""Emergency" meals"
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[quote=Anonymous]I freeze bacon in a parchment paper "roll" so I can peel off a slice at a time. When I open the package of bacon the first time, I cut a big length of parchment (like a foot and a half or so). I lay out all the leftover bacon in one layer on the parchment, then I roll it up and put the roll in a freezer ziploc baggie. That way, I can unroll the paper and pull off as many slices as I need.[/quote]
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