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Reply to "I don't understand why people say, "it's so hard cooking for one.""
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[quote=Anonymous]Alright, I was and remain sympathetic to the single cook: it isn't as much fun, it takes more thought, etc. But really? Chicken comes in 1 pound packages? Well, a decent butcher will sell you just one breast, but if you don't have a butcher at your grocery store take the 1 lb home, take out what you want, separate the others into single serve sizes, and freeze. You cannot tell the difference between fresh and frozen - all those fancy-pants local, organic etc. eateries buy their meat frozen, because meat is harvested in seasons, just like veggies when you raise it right. Really, the key is learning how to cook really well. Toss the cookbooks. Cook those things that can be cooked wonderfully for one, and enjoy them! Life isn't all about lazagna.[/quote]
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