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Reply to "I don't understand why people say, "it's so hard cooking for one.""
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[quote=Anonymous][quote]Are there cook books for cooking for 1, or blogs? I can see how it is hard, because recipes aren't scaled for 1 serving, but if you could rewrite the recipes and drop things that just won't scale...I dunno what, but there must be things...then you'd have a great book! I adore cooking for myself when my husband and son are out of town, but that is because I have no one's taste to consult but my own, and I don't use recipes. You can indeed buy a quarter pound of lamb - just ask the butcher behind the counter.[/quote] Not at Safeway, their ground lamb comes in packets that are 1.25 pounds or more and they don't opened them. Theya are sent from the supplier. So, no it is not easy to scale down recipes. You can't just drop stuff out of the recipe. I don't want to eat 12 cup cakes either. Cooking for one is a pain in the ass. [/quote]
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