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[quote=Anonymous]I've been canning since last summer. Growing up, I used to help my grandmother can. And last year she sent me a huge box of her antique jars. I make jams - strawberry, rhubarb, peach, blueberry and mix in herbs. I also can tomato sauce, pickles and jalapenos. My favorite canning blogs are Food in Jars & Love & Olive Oil. I thought of suggesting a food swap (they are becoming popular in some communities) on here, but figured it would have many interested parties. [/quote]
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