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Reply to "Do you have a "repertoire" of meals you cook for your family?"
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[quote=Anonymous]PP, oh yes, I've cooked the beans in sausage fat. Its good! The other variation that my family really likes is to make it with bacon rather than sausage - cook the bacon in the till really crispy, put it aside, leave some bacon fat in the pan, cook the beans in it, then crumble the bacon over the beans. We've been trying to eat more beans, and pork fat seems to be the key. :-)[/quote]
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