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Reply to "Do you have a "repertoire" of meals you cook for your family?"
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[quote=Anonymous]The sausage and white bean is really easy. I tried to rip off the dish from Jaleo, but I have never been able to replicate it. So take some cooked white beans (I always soak and cook, but I'm sure canned would be great) and toss them in a hot pan with some olive oil. Let them sit there and sizzle and get a little brown - don't keep them moving. When they have some crunchy brown bits they are ready, and you can toss in some lemon juice, salt, and pepper and a little more high quality olive oil on top. Meanwhile, cook some sausages, whatever kind you like, either on the stove top or roasted. Serve the sausages on top of a pile of beans. Another fav with the sausages: roast them in the oven for 45 min at 375 on top of a bed of tomatoes, garlic, and some onions with some olive oil. It makes a lovely one dish, no mess meal, or serve it on rice or pasta.[/quote]
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