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Reply to "Recommend your enameled Dutch oven please "
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[quote=Anonymous]OP here...I bit the bullet and ran to TJ for a Le Creuset. I had a vinegar chicken recipe I needed to cook tonight, and my bare cast iron couldn't handle the vinegar, so I needed enameled. I ended up with a braiser this time around, as they didn't have the size dutch oven I wanted. I am getting ready to move and will buy the DO afterwards just for weight's sake. I am still shocked at those prices, and I sure hope I love mine as much as everyone here seems to. My husband about passed out when he saw the sticker price, but I just reminded him of the very expensive weight bench he bought last weekend! lol One thing I did notice, the LC cast iron is lighter compared to others the same size, which is a big plus. Thank you all again!![/quote]
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