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Food, Cooking, and Restaurants
Reply to "Healthy food & eating without a fridge?"
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[quote=Anonymous]Fruits, some veggies, eggs, olive oil, vinegar, jam, butter if it's cool enough, can all sit on the counter. I think I'd resign myself to going to the grocery store a little more often is the thing - those salad in a bag thingies with a homemade vinaigrette, a bit of chopped egg, side of crusty bread sort of suppers would work. Pasta with capers and lemon juice and olives and tinned tuna? I think I'd approach it as a week of picnic. I'd also totally get a cooler because if I was having a week of picnics I'd also like my wine a bit chilled. I agree that just scaling down how much you make will help since dealing with leftovers is the annoying thing.[/quote]
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