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Reply to "Healthy food & eating without a fridge?"
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[quote=Anonymous]Shelf- stable juice and milk boxes, like Silk could be useful for small-batch cooking and just drinking. The dark choc silk almond milk is delicious for dessert and with pb/banana toast for breakfast. A little In Coffee is good when you don't want powdered creamer. Also, nut butters and honey instead of pb&j. Wegmans has organic shelf-stable pb that is delicious. I went through something similar several summers ago when my fridge wouldn't chill enough- stayed around 40-45 degrees so not safe for most foods. It sucks but is doable. A cooler and daily ice is important for this time of year. You can also try packs of dry ice in your cooler- some groc stores carry it but call ahead to be sure. [/quote]
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