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Reply to "Tell me about the recipes you rotate pretty much every week that are easy"
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[quote=Anonymous]Foil packets: smoked sausage, diced red onion, diced bell peppers, diced zucchini, black pepper and garlic powder. Seal up packets, bake at 400 for 20 mins. Can be pre-assembled. Best if cooked on cookie sheet in case moisture leaks out. Sausage / white bean / dark greens soup. Brown spicy Italian (chicken / turkey) sausage. Remove from pot. Deglaze with white wine and chicken broth. Add white beans, small pasta, boil til pasta is cooked. Add sausage back in, add dark greens, serve with parmesan (if the sausage is pre-cooked and in the freezer, this meal takes about 15 minutes to make). Greek pasta skillet: brown either ground beef or ground lamb in skillet, drain fat. Add can of diced tomatoes, two small cans tomato juice, one cup small pasta shells, cup of frozen green beans, cinnamon, chili powder, black pepper, salt, pepper. Cover and simmer until pasta is tender. Serve with crumbled feta. [/quote]
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