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Reply to "Tell me about the recipes you rotate pretty much every week that are easy"
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[quote=Anonymous]Any pan-grilled meats with sauted veggies. We often use the pre-trimmed chicken thighs from Costco seasons with eat Taco seasoning or south Asian "meat masala" - pan fries in 10-15 minutes. We also do the same with beef steaks or lamb chops. While that's cooking, steam or saute up whatever greens are in the fridge - green beans, bock choy leafs. Dinner's ready in < 30 minutes. When I have an extra 20 minutes, I oven roast brussel sprouts in olive oil and salt & pepper. Super tasty and DD loves it. [/quote]
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