Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Tell me about the recipes you rotate pretty much every week that are easy"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Buy a bag of frozen white fish filets -- flounder, tilapia, etc. Defrost, lightly salt. Brush with melted butter or olive oil. Mix equal parts panko bread crumbs and shredded parmesan. Coat filets, bake at 350 until lightly browned (depending on size of filets, but usually around 12-15 min. Served with mixed greens and a quick balsamic vinaigrette (1/3 cup balsamic vinegar, 1TBS mustard - honey, spicy, etc., 1 tsp sugar, 1 tsp dried garlic, salt pepper and about 1/2 cup olive oil.) One of the things I use constantly and makes prep time much easier is dried garlic (from Costco). I use it in place of fresh garlic for cooking, sauteing, dressings. Works especially well for high heat cooking because the flavor is there without the garlic burning and turning bitter.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
