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Reply to "Tell me about the recipes you rotate pretty much every week that are easy"
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[quote=Anonymous]Last night I made a very light roasted grape tomato "sauce" for spaghetti. I cut a pint of grape tomatoes in half and threw them in my Dutch oven. Glugged in some olive oil and white wine, an entire head of chopped garlic, half a Vidalia onion, chopped, and lots of salt, pepper and red pepper flakes. Put it in my oven at 400 for about an hour to roast- the tomatoes get soft and somewhat broken down. When it was done, I chopped up some fresh basil and threw it in to wilt down and added a little pasta water to thin it out. Served it over thin spaghetti with fresh grated parm on top. Delicious, light, and crazy easy. [/quote]
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