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Reply to "Tell me about the recipes you rotate pretty much every week that are easy"
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[quote=Anonymous]in addition to pasta, homemade pizza, tacos, rice n beans, turkey burgers, turkey meatballs, etc, I make crispy 'something' every week (chicken, fish, or turkey cutlets). Basically, you take your protein, coat it in egg/milk mixture and then cover it in breadcrumbs and parmesan and sautee in olive oil. get my kids to eat lots of fish this way (mild white fish). Serve with veggies and rice or pasta. I also do an easy chicken parmesan: chicken breasts with tomato sauce and mozzarella cheese on top, bake about 35 minutes. crispy kale is good too--toss kale with olive oil and sea salt, bake at 400 or so for about 15 minute until crispy. peanut noodles--toss rice noodles or spaghetti with a mixture of sesame oil and peanut butter and a splash of soy sauce. [/quote]
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