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Reply to "Easy dinners in bulk: college edition"
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[quote=Anonymous][quote=Anonymous]Boneless skinless Chicken thighs in Soy Vey marinade--with brown rice. I'd get a cuisinart griddler or something else with removable plates instead of a George Foreman grill. [/quote] I don't understand the recs for a hot plate/grill appliance. What's it do better than a skillet on the stovetop? [/quote]
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