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[quote=Anonymous]Another one dated 2005 Red Pepper Gazpacho Serves 4 Total time: 25 minutes 2 cucumbers 2 red bell peppers 1 garlic clove, minced 3 scallions, sliced 1 small tomato, diced 1/4 cup chopped fresh parsley 1/2 jalapeño chile, chopped 2 1/2 cups vegetable juice 4 teaspoons olive oil 1 tablespoon cider vinegar Salt and pepper Peel, seed, and finely dice cucumbers and bell peppers. Place in a bowl, and combine with garlic, scallions, tomato, parsley, and jalapeños. Add vegetable juice, oil, and vinegar; season with salt and pepper; stir to combine. Cover with plastic wrap; refrigerate until ready to serve, up to 2 days. Per serving: 120 calories; 4.9 grams fat; 3 grams protein; 18.1 grams carbohydrates [/quote]
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