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Reply to "How to peel hardboiled eggs without them disintegrating"
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[quote=Anonymous]Hi All, thanks for the plentiful Here's how I solved it. I used one of those egg timers that goes from red to blue as the water heats up. I then let the eggs cook an additional 5 minutes and then stuck them in ice water. I then put them in the freezer for two hours (in the water) and stuck each egg in the microwave for 10 seconds. I lost one egg out of 36 that way, so now I have 70 deviled egg halves[/quote]
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