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Reply to "How to peel hardboiled eggs without them disintegrating"
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[quote=Anonymous]Wait until they cool and then tap the top with a small spoon. Remove some of the shell and with the spoon facing downwards work it under the shell to remove it. (hope this makes sense...) The concave part of the spoon sort of protects the egg while the convex part separated the shell. It works beautifully. I learned it from a friend who worked at a diner and peeled a gazillion eggs a day.[/quote]
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