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Reply to "Go to Gazpacho Recipe"
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[quote=Anonymous]I know the purists say "no onions," but I like a tiny bit of red onion in mine. Or sometimes I throw in a small amount of chopped green onion at the end. Like a garnish. On a day I don't need to be productive, I've also been known to splash a bit of vodka in a glass of it. [/quote]
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