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Reply to "So frustrated at number of products using soy/soybean oil/ soy lecithin"
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[quote=Anonymous][quote=Anonymous] That sounds delicious- thank you so much! I'll try it this weekend, and perhaps the second recipe link you shared too. DD likes English muffins, so the bread is likely to be a hit. Love the King Arthur site for regular baking so will give it a whirl. This recipe is good, but it's the 4-hr kind: http://carpeseason.com/whole-wheat-sandwich-bread-attempt-2/ [b]I think I need a few more hours in the week to cook and bake so I can stay on top of this special diet....[/b][/quote] Ha! Me, too! One of the requirements for when we eventually move is space for an upright freezer. I bake/cook and store what I can in our regular freezer, but I would love not to have to do "special" cooking and baking quite so often! [/quote]
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