Reply to So frustrated at number of products using soy/soybean oil/ soy lecithin

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]DD is also allergic and it's hard as hell to avoid soy. It's a good thing I have the time to read every label and then make even common foods  from scratch. Want a sandwich? No problem- give me about 4hours to make the bread and I'll be right with you. [/quote]
I'm the pp above you (also have soy-allergic child). I don't know if your DD has any other allergies, but here are some good options we've been able to find. I do make my own sometimes, but it's a quick-bread recipe (1 45-60 min rise, no kneading). I can post the recipe later if you're interested. 
Trader Joe's Whole Wheat Tuscan-style panne (sp?) - the non-whole wheat has a soy/dairy warning, the whole wheat version does not
Trader Joe's brand British-style English Muffins
Archer Farms (Target brand) Take-and-bake rolls and Ciabatta bread (found in the produce area)

[/quote]

You are awesome- thanks! I'd love your quick bread recipe. I've also found (yesterday) that the LaBrea bread brand at Harris Teeter has some take-and-bake French rolls that are good. It's regular old sandwich loaf bread that's difficult. DD is allergic to dairy and soy, so I'm getting pretty good substituting other fats for butter and 'milks' for cow milk. Found out today that soy lecithin from a few chocolate chips caused a reaction, so we're not chancing more. [/quote]

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