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Reply to "Old-fashioned, lard-filled flaky pie crust recipe?"
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[quote=Anonymous]Your looking for leaf lard. It's THE best lard you can get. Generally from the butcher. The reviews are varied as to if it makes a better crust as opposed to all butter. I personally always did butter. But after an episode on unique sweets featuring a half and half lard and butter crust I'm venturing out to try it! Good luck! [/quote]
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