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Food, Cooking, and Restaurants
Reply to "So frustrated at number of products using soy/soybean oil/ soy lecithin"
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[quote=Anonymous][quote=Anonymous]DD is also allergic and it's hard as hell to avoid soy. It's a good thing I have the time to read every label and then make even common foods from scratch. Want a sandwich? No problem- give me about 4hours to make the bread and I'll be right with you. [/quote] I'm the pp above you (also have soy-allergic child). I don't know if your DD has any other allergies, but here are some good options we've been able to find. I do make my own sometimes, but it's a quick-bread recipe (1 45-60 min rise, no kneading). I can post the recipe later if you're interested. Trader Joe's Whole Wheat Tuscan-style panne (sp?) - the non-whole wheat has a soy/dairy warning, the whole wheat version does not Trader Joe's brand British-style English Muffins Archer Farms (Target brand) Take-and-bake rolls and Ciabatta bread (found in the produce area) [/quote]
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