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Reply to "Favorite Penzey's Spices"
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[quote=Anonymous]Love herbs de Provence in scrambled eggs. Love Bavarian seasoning on pork chops and roasted potatoes. Recently got the shallot salt and it is heavenly! I use it in vinaigrette, eggs, really there is nothing it doesn't improve! And like PP, their Tellicherry black pepper makes me understand why people sailed halfway around the world in wooden ships to get it.[/quote]
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