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[quote=Anonymous]PP is right, pickled okra is awesome! I just put a little water in the bottom of a saucepan, wait for it to come to a boil, and then add the okra, bring it back to a boil, and then lower the heat and cook until it's tender. Then I put a little salt on it & sprinkle a little lemon juice on there. Yummmm ... Downside of this recipe is it's pretty slimy. I don't mind the sliminess of okra, but for some folks that's a dealbreaker. [/quote]
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