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Food, Cooking, and Restaurants
Reply to "casual backyard dinner party -- need ideas for menu"
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[quote=Anonymous][quote] Anonymous wrote:You could do a plate of endive leaves. In each leaf, put a schmear of goat cheese, and then something on top. The something on top could be: a strip of roasted red pepper; some sun-dried tomato pieces and pine nuts, some sprinkled chopped basil, a few raspberries, what have you. Roasted red pepper, goat cheese, and sauvignon blanc is one of my favorite outdoor flavor combinations. Miss Goat Cheese Endive is that you? http://www.dcurbanmom.com/jforum/posts/list/255050.page [/quote] No, I'm definitely not Miss Goat Cheese Endive. For starters, not even a Miss. But it does happen to be a nice summer nibble. And thanks for the reminder -- that was a funny (if contentious) thread.[/quote]
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