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Reply to "Vegetarians at a cookout"
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[quote=Anonymous]Eggplant slices grill quite well. Brush on a flavored glaze before grilling and while grilling (after each flip). Eggplant alone is very boring but it takes just about any flavor well. Pick any flavor--they have a million of them in bottles, near the salad dressings or Asian sauces. Or make your own. (Here's one: put 2 parts chopped scallions to one part chopped cilantro into a blender/food processor. Whirl it, and drizzle in olive oil until it's the right consistency to apply with a brush. Add just a splash of some kind of vinegar (or lemon or lime juice), some salt and pepper, and pulse to mix. Done.) You can serve the slices by themselves (sprinkle something on them, like chopped scallions, sesame seeds, etc.). Or you can put them on sandwich rolls with some arugula, roasted red peppers, and olive oil or vegan mayo. Fresh basil leaves add some snap if you've got them. [/quote]
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