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Reply to "Brie cheese - eat the rind or not?"
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[quote=Anonymous][quote] The French often eat cheese by itself, not spread on bread or even stacked. Just a chunk o' cheese on its own. Brie especially.[/quote] Particularly at breakfast. At least at the hotel we stayed at. The breakfast buffet every morning looked like a lunchtime deli spread -- breads, cold cuts, cheese, and (very good) butter. A couple of salami 'n' brie sandwiches and a couple of cups of good French coffee will get you going in the morning. They don't make sandwiches, of course, but I didn't mind being the obvious tourist. [/quote]
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