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Reply to "nonstick pan without teflon or other chemicals"
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[quote=Anonymous][quote=Anonymous][quote]Anonymous thanks i will try this! they dont turn out greasy do they? do you use a lower heat? [/quote] No, the fat must be hot. If the heat is too low that is when the fat does not cook the food, but is absorbed by the food. [/quote] Yup - if it's hot enough then it just seals/browns the pancake. I usually do medium/medium high heat for pancakes, but I do let the pan and oil warm up for a while. But it probably depends on your specific stove - I've never cooked on glass before so I'm not sure what that's like. And also the pan - I use a pretty big saute pan and I sometimes put it over two burners. I do adjust the temp a lot with pancakes and French toast. If the oil isn't hot enough it does get soggy/gross. Same holds true for most sauteing. [/quote]
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