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[quote=Anonymous]8:08 here again. The PP above who mentioned not really having set meals in mind works. Many people find making a weekly menu helpful, and I agree, but I also like to be flexible- If chicken breasts are on sale, I'll get those. If ground turkey is on sale, I'll get those. Sometimes they'll be a HUGE sale on, say, chicken thighs (crock pot!)- and I'll spend $8 on like 7 pounds of meat. (I know, not the best meat but for the short term it's what I need to do). And then just portion out all the meat and put it in your freezer.[/quote]
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