Reply to Frozen Blueberries, So Many Frozen Blueberries...

Forum Index » Food, Cooking, and Restaurants

Reply to "Frozen Blueberries, So Many Frozen Blueberries..."

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]I cut this recipe out from Bon Appetit years ago. It is delicious.

[i]Mixed Berry Custard Pie
Makes one 9-inch pie (8 servings)

This is a brilliant idea, especially in the fall and winter, when only frozen berries are available. It's quick and easy, and the custard and sweet berries are a taste of summer. It's a nice change for the holiday table. The pie can be made with one kind of berry or a mixture. If you use frozen berries, don't discard the juices exuded when they defrost. The juices help give the top of the pie a lovely berry color. To store, cover with plastic wrap and refrigerate for up to four days.

12 ounces fresh or frozen berries of your choice (If using frozen berries, defrost in a bowl overnight in the refrigerator)
4 large eggs
3/4 cup whole milk
1 teaspoon vanilla extract
1 cup sugar
2 tablespoons plus 1 teaspoon flour
9 inch homemade or store-bought unbaked pie crust

Position an oven rack in the middle of the oven; preheat to 375°.
If your berries are still frozen, defrost in a microwave set on low. Be sure to retain any juices from the berries.
Whisk together the eggs, milk and vanilla extract in a medium bowl. Add the sugar and flour; combine until smooth.
Arrange the berries in an even layer in the unbaked pie shell and pour in any reserved juices. Pour the egg-milk mixture over the berries.
Bake for about 45 to 50 minutes or until the center of the pie has set.
Transfer to a wire rack to cool completely before serving.[/i][/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics