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Reply to "Homemade Pasta Sauce - Recipes Please!"
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[quote=Anonymous]My family really likes a Giada marinara recipe available on foodnetwork.com. The gist of the recipe that that you gently fry some garlic, an onion, two celery stalk , and two carrots in a good amount of olive oil for about 10 minutes until they soften (don't blacken anything, or the sauce will taste burnt). Add two large cans (32 oz) of chopped stewed tomatoes (use San Marzano if you want a stronger tomato taste) and simmer at super low heat for 2 hours until the sauce reduces by half. Blend/puree and add butter to smooth the taste if it is too harsh and add a lot of finely chopped parsley and salt to taste. The carrots/onions add sweetness and the celery adds saltiness. [/quote]
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