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Reply to "Homemade Pasta Sauce - Recipes Please!"
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[quote=Anonymous][quote]I'm the pp who posted the vegetarian recipe (if you can call it that) using Pomi and I don't let the sauce cook long at all. I like a fresher taste, so I do just what you said. [b]If I use fresh tomatoes don't cook the sauce at all: I just use chunks of tomatoes, olive oil, garlic and basil.[/b] Maybe I throw in some cooked marinated white beans. Throw it in a bowl with whole wheat pasta and top it with Parmesan and serve warm or at room temp. Couldn't be easier.[/quote] I totally agree! This is not a traditional red sauce, but it is the easiest and tastiest of them all (in the summer when the tomatoes are fresh). A pint of cherry or grape tomatoes, some olive oil, chopped fresh garlic and basil, give it a 15-20 second whirl in the food processor, thoss it in your pasta with maybe a bit more oil (and, if you like, some fresh ground pepper), and you're done. Also makes a great homemade pizza sauce. [/quote]
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