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Reply to "Homemade Pasta Sauce - Recipes Please!"
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[quote=Anonymous]I heard on the Splendid Table recently that if your sauce is vegetarian, you really don't want to cook it that long. 30-45 minutes, tops, but less is fine--just enough to break down your tomatoes and mix the flavors. More than 45 minutes, and it goes downhill--the sugars and sweetness fade and the tomatoes break down further than you want. That "simmer for hours" thing is only for meat sauces, where you're breaking down and distributing the meat proteins. You're making a very different kind of sauce. Makes sense to me. [/quote]
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