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Reply to "Homemade Pasta Sauce - Recipes Please!"
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[quote=Anonymous][quote=Anonymous]Sauté minced garlic, onion and carrot in olive oil. Add mushrooms if you like them and cook down. Add 1 TBS tomato paste and brown it a bit. Add Pomi chopped tomatoes and let it cook down. Add fresh basil and oregano. Add pasta to sauté pan and toss. Serve with freshly grated Parmesan.[/quote] I agree with this because Pomi is really fabulous in homemade sauce. I don't use mushrooms, but I do like some onion and garlic - you can do that to taste. I also like red pepper flakes for a little kick. I don't eat pork either and have never made sauce with pork, it tastes so light this way. In the summer, I use fresh tomatoes and either do a crudo (raw) sauce (just put diced grape tomatoes over warm pasta and toss) or I sautee (or even roast) fresh small tomatoes and garlic until the tomatoes give off a lot of liquid and serve it that way. THATS my favorite (because I love summer tomatoes).[/quote]
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