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Reply to "Electric cooktops - please enlighten me"
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[quote=Anonymous]I have one of those tiny 1950s brick homes in Alexandria that when the kitchen was redone in the 1970s they put an electric (WHITE!) glass top. It was awful. We redid the kitchen and ran a gas line (in the house, not on the street - how much would that cost?) and put in a gas stove. The newer gas stoves are even better than the ones I grew up with - boil water faster, cook with even temps, etc. I cook 6 nights a week and take food quite seriously. Electric is survivable but not idea. I would be curious about induction though - which might be better than gas, I just don't know.[/quote]
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