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Reply to "Electric cooktops - please enlighten me"
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[quote=Anonymous]I have a 15 year old GE profile glass cooktop. I clean it with toothpaste. The thing won't die and the temperature settings work perfectly. I don't understand the comment about rice catching fire when spilled. My children cook [live here and home for summer from college]. Watching one of my son's make fried rice and another an omelette immediately erased my thoughts on getting a cute stainless gas stove. Then we have them flopping pancake batter and cooking bacon for friends... cleaning - like wiping a mirror with windex only use water and toothpaste after getting off food particles with soapy rag gas -see link http://www.wikihow.com/Keep-a-Gas-Stove-Clean They are all home and it took me 2 minutes to clean up pasta sauce residue after their clean-up. My plan is to get new counters and the gas stove when the house hits the market- no one will touch them but me - plywood on an island over the sellable granite or marble! [/quote]
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