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[quote=Anonymous]We eat tofu at least three or four days a week. Often put it in miso soup with our dinner. (Yes, we are a partially Japanese family) In the summer it's nice to just have cold soft tofu with some soy sauce, ginger and green onions, though the kids prefer it plain or with soy sauce. You can do a mild mabo tofu with just tofu, ground meat, and oyster sauce. I add a little hot sesame oil and chili paste to mine to give some spice separate from what everyone else is eating. Though not seasonally appropriate, we eat quite a few hotpot type dishes like sukiyaki, mizutaki and of course yu dofu. [/quote]
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