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Reply to "Kid's birthday cake when one kid is allergic to dairy and another is allergic to nuts"
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[quote=Anonymous]My son has egg and peanut allergies (just outgrew dairy) and I would be more comfortable bringing his own cupcake that I know is 100% safe. Coming from a food allergy parent, we are used to this and do it often. It is not an inconvenience. I always have cupcakes in the freezer so I have them for situations like this. I will add that Cherrybrook Kitchen has awesome cake mixes that are egg, nut, and dairy free. They are delicious and we use them all of the time with Duncan Hines Creamy Home-Style Frosting Classic Chocolate (or Vanilla) icing which is also safe and delicious! [/quote]
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