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[quote=Anonymous]We eat tofu a couple of times a week, maybe, and my kids like it a lot, particularly the Twin Oaks extra firm kind. (You can find it at MOM's and Whole Foods, and to me, it tastes way better than the stuff you find in the produce section at Safeway or Giant, perhaps because it's fresher?) I usually slice it, press the water out with paper towels or a clean tea towel, cube it, and toss it in a little low-sodium tamari or soy sauce, or I marinate the slices in a little soy sauce and cook them on a grill pan, then cube them. They also like it just plain and cubed, with some baby carrots, steamed broccoli, snow peas (or whatever veg we have on hand) with some tahini sauce or peanut sauce for dipping. This peanut sauce recipe is super easy and the ingredients are things we usually have on hand: http://wholebelly.wordpress.com/2010/03/27/quick-peanut-sauce-with-tofu-cauliflower-and-brown-rice/. I've also used tahini instead of PB, and it worked great.[/quote]
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