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Reply to "if I bake cupcakes on Thursday will they be fresh on Sunday?"
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[quote=Anonymous]FYI Bakeries freeze their cakes before frosting. It keeps the cakes from crumbling. If you apply a crumb coat while frozen and place in the fridge the night before, it will be perfect for decorating and delicious when serving. From what I have heard, baking 2-3 days prior is the norm. People who are saying "ewe gross" are not experienced bakers.[/quote]
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